For entrepreneurs who aim to open up a restaurant , whether fast food, fine dining, family restaurant, or other types, now seems like a good time to do so. They cover all areas that must be considered in restaurant management. These areas include the target market, pricing strategy, SWOT analysis , market analysis , and financial agenda. To know more, read our article below!
Restaurant Business Plan: What To Include, Plus 8 Examples | Sling
Every business needs to support a safe, clean, and low-risk environment. If you own or manage a business, find the guidance for your industry and follow it to protect your workers and customers. California has a Blueprint for a Safer Economy with revised criteria for tightening and loosening restrictions for businesses and activities. Use the Employer Playbook for a Safe Reopening to help plan and prepare for reopening your business. All businesses and facilities must follow the items listed here before reopening:.
Second Run Pizza is a single-unit, medium-sized restaurant. We focus on pizza and a few creative Italian dishes. The restaurant will be located downtown near the major shopping centers and evening entertainment establishments. The founders of the company are Robert Williamson and Judy Fillmore.
We believe that our unique dining environment will attract our target customers. The central location of Second Run Pizza to the downtown shopping and entertainment center makes the restaurant easily accessible. Once inside, the customer will find watching a movie at comfortable table seating, while enjoying great food, is a experience to repeat again and again with friends.