The movie and book Like Water for Chocolate have a lot of comparisons but also dramatized scenes. Even though both movie and book give the same theme they also have different styles to approaching the theme. With different approaches to the moral of the story they differentiate in how they get it across to the viewer. Food in this story shows how Tita deals with her happiness and sadness. She makes people depressed with a wedding cake and makes people hot and love when she makes quail with rose pedals. Food is something that people can express emotion no matter what they make.
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Like Water for Chocolate Spanish: Como Agua Para Chocolate is a Mexican romantic drama film in the style of magical realism based on the popular novel , published in by first-time Mexican novelist Laura Esquivel. The film became the highest-grossing foreign-language film ever released in the United States at the time. The movie is about a woman named Tita living in the early s experiencing the struggles of love, family dynamics and family tradition. The movie opens with a young lady cutting onions, expressing the influences of emotions and cooking. She then begins a story with the birth of a girl named Tita. Tita's mother, Mama Elena, gives birth on the kitchen table right after her water breaks, with the assistance of the house cook, Nacha. Shortly thereafter, Mama Elena's husband dies of a heart attack after a stranger viciously tells him that his wife had an affair and one of his daughters isn't his.
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It has become a valued part of American literature. The novel became so popular that it was developed into a film, becoming a success in both America and Mexico. Alfonso Arau directs the film. After reading the novel and seeing the movie, I discovered several distinct differences between the two as well as some riveting similarities.